Summary

Ingredients

• 250 g kohlrabi
• 150 ml vegetable stock
• 150 ml milk
• 250 g Farfalle or oblets
• 100 g cooked ham
• 100 g cream cheese (possibly with herbs)
• salt and pepper
• some stalks parsley
• possibly sauce thickener, light

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Instructions

1. Peel and dice the kohlrabi. Bring to the boil with the broth and milk and cook covered until it is done but still firm to the bite.
2. Meanwhile, cook the noodles in plenty of salted water until they are firm to the bite.
3. Cut the ham into short strips. Wash the parsley, pat dry and finely chop. Mix everything with the cream cheese into the kohlrabi. Season the sauce with salt and pepper, bind with a light sauce thickener if necessary.
4. Serve the sauce with the pasta.
5. A green salad tastes good with it.