In this version of the traditional Chinese dish “lo mein” (fried noodles with meat and vegetables), thinly sliced ​​cabbage follows the shape of long pasta. Cabbage does not take long to cook and retains its “fragility”.

Summary

Ingredients

• Pasta (linguini or spaghetti) – 220 g
• Salt and ground pepper
• Soy sauce – ¼ glass
• Rice vinegar – ¼ cup
• Fresh ginger, grated – 2 teaspoon.
• Sugar – ½ teaspoon.
• Red pepper – ½ teaspoon.
• Vegetable oil – 1 tbsp
• Peeled shrimps – 450 g
• Chopped garlic – 2 cloves
• White cabbage, thinly sliced ​​- 1 head of cabbage (about 900 g)
• Cilantro leaves – ¼ cup

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Instructions

1. Boil the pasta in salted water until al dente (slightly hard). Throw in a colander and transfer back to the pot. Combine soy sauce, vinegar, ginger, sugar, and red pepper.
2. While the pasta is cooking, heat the oil in a skillet. Put the shrimp, half the garlic in the pan, add salt and pepper. Cook over medium heat, stirring occasionally, for 2-3 minutes. Transfer the shrimp to a plate.
3. Stir and serve, garnish with cilantro leaves.

Enjoy your meal!