Summary

Ingredients

• 1 liter red wine, dry, e.g. Pinot Noir
• 8 cardamom pods
• 10 clove (s)
• 10 grains allspice
• 1 stick cinnamon
• 4 star anise
• 1 teaspoon coriander, grains
• 1 teaspoon anise, seeds
• 1 orange (s), untreated
• 4 tablespoon sugar
• 250 ml water
• ginger root

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Instructions

1. Put the spices in a large tea bag and seal. Warm up with wine and water for 25 minutes, do not boil. Then add the orange and let it steep for another 15 minutes.
2. Remove the spices, add sugar to taste. If you like, you can add a few pieces of ginger.