Summary

Ingredients

• 2 large potatoes, boiled, peeled
• 2 egg (s), hard-boiled
• 4 small pickles
• 1 onion (s)
• 2 large cloves garlic

For the sauce:

• 6 tablespoon natural yogurt
• 3 tablespoon mayonnaise
• 1 tablespoon cucumber liquid
• salt and pepper
• Fondor

Print Recipe Pin Recipe

Instructions

1. Cut the potatoes into thin slices, the eggs, onions and pickles. Squeeze the garlic, put everything in a bowl.
2. Mix the yogurt, mayonnaise and cucumber liquid together and season with salt, pepper and fondor. Pour the sauce over the ingredients in the bowl, mix everything carefully and thoroughly.