Summary

Ingredients

• 2 kg potato (s), waxy
• 1 glass mayonnaise (fat content to taste)
• 1 jar pickled cucumber (s), small
• 1 large onion (s)
• salt and pepper
• 1 pinch (s) sugar
• 1 tablespoon tomato paste
• 0.5 ½ bunch parsley, chopped or 3 tablespoon dried
• 2 tablespoon mustard

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Instructions

1. Boil the potatoes in their skins, mix large and small ones. Then the little ones are a little softer afterwards!
2. Dice the onion, sauté in plenty of oil until translucent and transfer to a large bowl. Put the mayonnaise with salt, pepper, parsley and a good dash of cucumber water, a pinch of sugar, mustard and tomato paste in the bowl and stir everything well. Can be a little liquid, the potatoes will soak up everything afterwards. Cut the cucumbers into very small pieces and add them, amount to taste, I always put almost the entire glass in!
3. Peel the cooled potatoes, cut them into thin slices and add them to the bowl. It doesn`t matter if the small potatoes disintegrate, that`s a good thing! Mix everything together carefully.
4. If the salad is to be eaten straight away, add to taste! It`s even better if it can steep in the refrigerator for one night. Then season to taste before serving.