Summary

Ingredients

• 2 egg (s)
• 2 egg yolks
• 150 g powdered suar
• 250 g butter
• 1 lemon (s), grated zest
• 300 grams flour
• 2 egg yolks, for brushing
• Sugar (hail sugar), for sprinkling

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Instructions

1. Hard boil the eggs and pass the yolks through a sieve.
2. Mix the mixture with the fresh egg yolk, powdered sugar, soft butter and lemon zest and then knead in the flour. Shape the dough into a ball and let it rest in the refrigerator for at least 2 hours.
3. Then shape the dough into walnut-sized balls and form into strands 1/2 cm in diameter and 14 cm in length.
4. Fold the rings together to form a wreath, place on a greased baking sheet, brush with egg yolk and sprinkle with granulated sugar.
5. Bake in the preheated oven at 200 degrees for about 15 minutes.