Summary

Ingredients

• 4 slices pumpernickel
• 8 slices salmon, smoked
• Cheese, Gouda (8 strips 1 cm and about 5 cm long)
• 1 grapefruit (s), pink
• horseradish
• dill

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Instructions

1. Divide the pumpernickel into 2 triangles and brush with horseradish. Roll the cheese strips into the salmon slices and place them on the pumpernickel. Garnish with grapefruit fillets and fresh dill.
2. This is ideal as a starter or midnight snack.