Summary

Ingredients

• 1 kg kohlrabi
• 2 carrot (s)
• 2 potato (s)
• 2 teaspoons salt
• 0.25 teaspoon ¼ pepper
• 100 ml cream
• 3 tablespoon butter
• nutmeg
• possibly broth, instant
• possibly Maggi

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Instructions

1. Peel and dice the kohlrabi, carrots and potatoes. Put the vegetables in a saucepan and cook in lightly salted water until soft. Drain the water and mash the vegetables to a pulp. Season with salt, pepper, butter, cream and nutmeg. If you like, you can also add Maggi and soup powder.
2. Annotation:
3. This kohlrabi vegetable is eaten in Norway with Pinnekjøtt (lamb) for Christmas, with extra sauce and potatoes, with a glass of Akevitt (caraway schnapps). If you don`t have these in your home, you can simply eat the vegetables as an accompaniment to meat and potatoes.