Summary

Ingredients

• 250 g butter or mararine
• 4 egg yolks
• 150 g powdered suar
• 1 packet vanilla sugar
• 0.5 ½ pack baking powder
• 300 grams flour
• 1 jar Nutella

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Instructions

1. Mix everything well with the mixer, squirt small dots into the piping bag with the large star nozzle on a baking sheet lined with baking paper.
2. Bake time 10-12 minutes at 160 °, should stay nice and light.
3. Let cool down briefly and brush 1 biscuit with warmed Nutella, then put together with an unfilled one.