Summary

Ingredients

For the dough:

• 250 g flour
• 0.5 teaspoon ½ baking powder
• 75 grams sugar
• 1 packet vanilla sugar
• 1 egg (s)
• 200 g butter
• 150 g hazelnuts, round

For the filling:

• 200 g nouat, nut

For decoration:

• Chocolate cake icing

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Instructions

1. Knead the dough ingredients into a smooth dough and put in a cool place.
2. Roll out the dough thinly and cut or wheel into squares of approx. 3 cm. Place on a baking sheet lined with baking paper and bake at 170 degrees for approx. 8-10 minutes.
3. Spread the filling on half of the cooled cookies and heat the nougat. Place the remaining diamonds on top and press down a little.
4. Melt the chocolate icing in a double boiler. Dip the cookies in with one corner each.