Summary

Ingredients

• 4 tablespoon Nutella or other nut nougat cream
• 100 ml coffee (espresso)
• 350 ml milk, cold
• 4 scoops ice cream (vanilla flavor)
• 100 ml whipped cream
• Cocoa powder for dusting

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Instructions

1. Whisk the nut and nougat cream with the espresso, milk and vanilla ice cream. Pour nougat coffee into 4 glasses. Whip the cream until it is half stiff and put a whipped cream on top of each coffee. Dust with cocoa powder.
2. Tip:
3. If you prefer it less creamy, you can simply whisk the nougat cream, espresso and milk and add the vanilla ice cream to the drink as a ball.