Summary

Ingredients

• 250 g cream cheese, (Cottae)
• 250 ml whipped cream, (cream)
• 100 g nouat
• 3 tablespoon liqueur, (chocolate liqueur)
• 50 g walnuts, chopped
• Chocolate sprinkles, for decoration
• Liqueur, (chocolate liqueur)

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Instructions

1. Warm the nougat slightly, whip the whipped cream until firm.
2. Mix the cottage with the nougat and liqueur, then add the nuts and finally stir in the cream.
3. Put the cream in dessert glasses and garnish with a few walnuts and chocolate sprinkles and 1-2 tablespoons. Pour chocolate liqueur over it.