Summary

Ingredients

• 400 ml milk
• 200 g nouat
• 4 cup espresso
• some brittle, or similar

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Instructions

1. Warm the milk, but do not boil it. Cut the nougat into cubes and let it melt in the warm milk. Divide the finished espresso into 4 cups. Froth the nougat milk and pour over it. Garnish with brittle to finish.