Summary

Ingredients

• 2 egg (s)
• 2 egg yolks
• 350 g nouat
• 600 g whipped cream (whipped cream), whipped until stiff
• 5 cl amaretto
• 1 squirt lemon juice
• 1 vanilla pod, the pulp it
• 3 sheets gelatin

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Instructions

1. Beat the eggs, egg yolk, lemon juice and vanilla pulp over steam while warm (approx. 70 ° C).
2. Soak the gelatine according to the instructions on the packet. Then squeeze out and add to the egg mixture together with the amaretto.
3. Heat the nougat in a saucepan until it is liquid. Then beat the egg mixture together with the liquid nougat until cold. Add the whipped cream, carefully fold in and refrigerate for several hours.
4. Finally portion and serve.