Go Back
Print
Recipe Image
Summary
Prep Time
20 mins
Total Time
4 hrs 20 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
250
g powdered suar
450
g nut nouat cream
1
packet vanilla sugar
750
ml amaretto
500
ml sweet cream
Nut and Nougat Cream Liqueur
Print Recipe
Pin Recipe
Instructions
Mix the powdered sugar, vanilla sugar, nut nougat cream and amaretto with the mixer. Chill for a few hours in the refrigerator.
Then stir in the cream. Fill the liqueur into a stylish bottle.
Ingredients Ingredients
Instructions
Print Recipe
Pin Recipe