Summary

Ingredients

• 250 g flour
• 1 teaspoon Baking powder
• 100 g suar
• 125 g mararine
• 2 egg (s)
• 1 packet vanilla sugar

For covering:

• 500 g apples, (thinly sliced)
• 250 g butter
• 250 grams sugar
• 4 egg (s), including the yolk
• 100 grams flour
• 1 pinch baking powder
• 1 teaspoon cinnamon
• 200 g hazelnuts, round
• 4 egg (s), including the egg white

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Instructions

1. Make a shortcrust pastry from the first ingredients, place in a springform pan and cover with thin apple slices. Process the other ingredients one after the other to form a batter. Spread evenly over the apples.
2. At 170 ° C approx. 60 min. to bake. Let cool in the mold for at least 10 minutes. (Tip: do not open the oven door too early, otherwise it will collapse.)