Summary

Ingredients

• 200 g flour
• 100 g suar
• 200 g butter
• 200 g hazelnuts, round
• 4 drops bitter almond flavor
• 0.5 ½ cup couverture

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Instructions

1. Put all ingredients in a mixing bowl and knead into a dough. Chill the dough for about 10 minutes.
2. Shape the dough into finger-thick rolls and cut into pieces approx. 4 cm long. Place the sticks on a baking sheet and bake at 200 ° C for 10-15 minutes.
3. While the cookies are baking in the oven, the couverture is melted in lukewarm water. When the cookies are ready, the ends are coated with it.
4. I think the nut sticks are very tasty and my friends like them too.