Summary

Ingredients

• 500g flour
• 1 packet yeast (dry yeast)
• 1 pinch (s) salt
• 70 g suar
• 60 g butter / mararine
• 200 ml milk, lukewarm
• 2 egg (s)
• 1 sachet flavor, lemon flavor or grated lemon peel

For the filling:

• 160 g hazelnuts, rouhly chopped
• 200 g walnuts, rouhly chopped
• 3 tablespoon apricot jam
• 2 tablespoon rum
• 1 tablespoon amaretto
• 30 grams sugar
• possibly maple syrup
• possibly sugar - icing
• possibly almond (s)

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Instructions

1. Put the flour in a bowl. Mix with yeast, sugar and salt.
2. Heat the fat with the milk in the microwave. Add to the flour with eggs and flavor and process into a smooth yeast dough. Shape into a ball, dust with flour and cover in the slightly warmed oven for 30 minutes. In the meantime, mix all the ingredients for the filling together and set aside so that the alcohol can permeate!
3. When the volume of the dough has doubled, remove it and roll it well on the floured work surface. Then roll out into a large rectangle and brush with the filling. Give it all up! Roll up tightly from the broad side and place on a baking sheet or in a plait pan.
4. Brush with milk or egg and cover and let rise in a warm place for about 30 minutes.
5. When the braid has risen, bake at 180 ° C until golden brown. About 30 minutes depending on the oven! Chopsticks are recommended.
6. If you like, you can spread a little maple syrup on it towards the end of the cooking time.
7. Let cool down and decorate with icing strips and almond flakes if necessary!