Hearty and very tasty nut butter made from walnuts and dates will perfectly replace even a delicious delicacy. Hazelnut spreads perfectly on crispy toast. If you are a supporter of proper nutrition, toast can be replaced with cereal bread.
Let’s prepare the products. We use already peeled kernels, so we just rinse them in warm water, placing them in a sieve. Rinse the dates thoroughly and, if necessary, free them from seeds. (We chose dates as a sweetener, but you can use raisins or honey.)
First, put the walnuts in the bowl of a stationary blender. Turn on the device and grind the kernels to the desired consistency (it took us three minutes).
Then add the dates and run the blender again for 2-3 minutes. The walnut and date paste is ready. You should get a homogeneous mass.
Ready nut butter with dates can be put in a regular jar and, covered with a lid, placed in the refrigerator. The paste does not contain any preservatives, so it should not be stored in the refrigerator for long – no more than two days. Better to make a small portion and eat right away.
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