Summary

Ingredients

• 6 egg (s)
• 250 grams sugar
• 1 packet vanilla sugar
• 400 g nuts, round
• 2 tablespoon flour (breadcrumbs)
• 2 teaspoons baking soda
• 1 bar chocolate (block chocolate)
• Fat for the shape

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Instructions

1. Briefly beat eggs, sugar and vanilla sugar, add nuts mixed with breadcrumbs and baking powder and stir well. Cut the chocolate into pieces with a knife and fold in.
2. Grease the box or ball cake tin well and fill in the batter. Baking time 55 to 65 minutes at 175 ° C.
3. This cake is quick to prepare and keeps fresh for a long time.