Summary
Ingredients
Instructions
- Beat the butter until foamy, gradually stir in the sugar, eggs and egg yolks.
- Mix the flour and baking powder, sieve over the dough mixture and stir in.
- Spread the dough on a greased tray.
- Beat the egg white until stiff, fold in the sugar and nuts and distribute the mixture on the dough.
- Bake at 175 degrees for 30-40 minutes. Let cool and cut into pieces.