Summary

Ingredients

• 6 egg yolks, (beat egg whites into egg whites)
• 300 g suar
• 1 point vanilla sugar
• 250 g flour
• 1 teaspoon lemon juice
• 250 g mararine
• 1 point baking powder
• 200 g nuts, round
• 1 cup cognac
• 100 g chocolate, block chocolate (finely chopped)
• 1 teaspoon water

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Instructions

1. Mix all ingredients together. Beat the egg whites into the egg whites and then fold in. Pour the dough into a Gugelhupf tin and bake for about 50 minutes at 170 degrees.
2. After cooling, cover with chocolate icing (melt the chocolate and stir until smooth with a teaspoon of water).
3. Wrapped in aluminum foil, the cake will keep for at least a week.