Summary

Ingredients

• 200 g butter or mararine
• 170 grams sugar
• 4 egg (s)
• 100 g chocolate flakes
• 125 g hazelnuts or almonds, round
• 3 tablespoon rum
• 150 grams flour
• 1 teaspoon Baking powder
• 1 teaspoon cinnamon (to taste)
• 1 glass cherry (s) (sour cherries), pitted
• Powdered sugar, for dusting

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Instructions

1. Stir the butter until foamy, slowly pour in the sugar. Gradually add the eggs. Fold in the chocolate rasps, nuts / almonds and rum. Briefly stir in the sifted flour, baking powder and cinnamon.
2. Pour the batter into the prepared springform pan, distribute the drained sour cherries evenly.
3. Baking: 45-50 min. At 175-200 °
4. Dust them with icing sugar when they have cooled.