Summary

Ingredients

• 1 packet pudding powder, chocolate
• 500 ml milk
• 2 tablespoon sugar
• 250 ml cream
• 1 tablespoon sugar
• 1 packet vanilla sugar
• 100 g nuts, round
• 2 packs cream stabilizer

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Instructions

1. Prepare the chocolate pudding with milk and sugar according to the instructions on the package and allow to cool completely. Whip the cream with sugar, vanilla sugar and cream stiffener until stiff and fold in the ground nuts. Pour the nut cream into glasses alternately with the chocolate pudding.