Summary

Ingredients

For the dough:

• 250 g mararine
• 100 g powdered suar
• 1 packet vanilla sugar
• 75 g flour
• 30 g cocoa powder
• 250 g cornstarch

For the filling:

• 1 packet hazelnuts, whole

For decoration:

• 1 packet couverture

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Instructions

1. Make a simple kneading dough from the dough ingredients and place in the refrigerator for an hour.
2. Unwrap and cut out even circles (4-5 cm in diameter, works well with shot glasses) and place a hazelnut in the middle of each. Close the dough over the nuts, form balls and bake them at 200 ° C for about 15 minutes.
3. Then decorate with couverture. If you want to take the trouble, you can of course cover the balls all around with couverture, that`s too much of a mess, so I only dip half of the balls in the chocolate.
4. .