Summary

Ingredients

For the dough:

• 300 grams flour
• 0.5 teaspoon ½ baking powder
• 125 g butter, soft
• 1 egg (s)
• 100 g suar

Also:

• 1 glass currant jelly

For covering:

• 250 g butter
• 200 g suar
• 400 g hazelnuts, round
• 100 g hazelnuts, chopped
• 10 tablespoon water, you have to try approx
• Chocolate icing

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Instructions

1. Preheat the oven to 180 ° C fan oven.
2. Knead the ingredients for the dough quickly and roll out on a baking sheet lined with baking paper. Brush the dough with the currant jelly.
3. For the nut mixture, heat the butter in a saucepan, stir in the sugar and nuts and dilute with water to a spreadable mixture. Spread the nut mixture on the jelly with a cake server or a palette.
4. Bake in the preheated oven for about 30 - 35 minutes.
5. It is important to cut into approx. 30 - 40 corners, depending on the size, while still on the baking sheet. Let cool down.
6. Dip more or less corners in the chocolate as desired.
7. The coffee aunt gave us the recipe at our weekly market after she decided not to come any more.