Summary

Ingredients

• 300 grams flour
• 100 g nuts
• 250 g butter
• 150 grams sugar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 1 pinch cinnamon powder
• 750 g sour cherries, frozen or in a lass
• 1 pack cake icing, red
• possibly almond slivers

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Instructions

1. Make crumbles from the very soft butter, flour, ground nuts, sugar, vanilla sugar, salt and cinnamon. Spread half on the bottom of a springform pan and press down lightly. Spread the well-drained sour cherries on top and then cover with the remaining sprinkles.
2. Bake at 180 ° for 60-70 minutes.
3. Make the icing from the collected cherry juice according to the instructions on the packet and distribute it on the cake, sprinkle with slivers of almonds if necessary.
4. Double the amount is required for one sheet.