Summary

Ingredients

• 120 g butter
• 200 g suar
• 1 pinch (s) salt
• 4 egg (s)
• 200 g low-fat quark
• 160 g nouat
• 160 g hazelnuts, round
• 80 g hazelnuts, chopped
• 160 g flour
• 1 packet baking powder
• Fat for the shape

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Instructions

1. Make a batter from the ingredients. Pour the batter into a greased cup cake pan.
2. Bake in a hot oven at 175 ° C top / bottom heat for approx. 60 minutes.
3. Tip: Cover with chocolate icing after cooling.