Summary

Ingredients

• 200 g mararine
• 200 g suar
• 6 egg whites
• 125 g flour
• 1 teaspoon cinnamon
• 1 teaspoon Baking powder
• 200 g hazelnuts, round
• 200 g chocolate flakes
• 3 tablespoon rum
• 200 g powdered suar
• 2 tablespoon water
• Grease for the tin

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Instructions

1. Beat the egg whites until stiff.
2. Mix together margarine, sugar, flour, baking powder and cinnamon. Add the egg whites and carefully fold in, stirring slowly further. Add hazelnuts and chocolate flakes and fold in gently until everything is evenly distributed. Grease a baking sheet and spread the batter evenly on it.
3. Bake in a preheated oven at 180 ° C for approx. 20 minutes.
4. For the topping, mix 200 g of powdered sugar with 3 tablespoons of rum and 2 tablespoons of water and spread over the entire, almost cold cake. Immediately cut into small rectangles before the casting is cold and very firm.