Summary

Ingredients

• 1 liter milk
• 50 g desiccated coconut
• 50 g almond (s), round
• 50 g hazelnuts, round
• 7 tablespoon sugar
• 3 tablespoon, leveled cinnamon
• 1 cup milk, to mix
• 10 tablespoon, leveled cornstarch
• possibly nuts
• possibly grated chocolate

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Instructions

1. Bring 1 liter of milk, nuts, almonds, sugar and cinnamon to a boil in a saucepan. Mix the starch with milk in a cup and stir into the hot milk. Turn the stove down and continue stirring over a mild heat until everything has set a little.
2. Fill into bowls and put in the refrigerator for 2 hours.
3. If desired, you can decorate the whole thing with a few whole nuts or chocolate shavings.