Summary

Ingredients

• 20 g almond (s), round
• 2 banana (s)
• 200 ml milk
• 200 ml peach juice or peach nectar
• 2 peach (s), split into columns to decorate

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Instructions

1. Puree the bananas in the blender. Add milk and juice, mix vigorously, add the almonds and mix well, fill into glasses immediately, garnish with a peach wedge and serve.