Summary

Ingredients

• 100 g hazelnuts, whole, peeled
• 300 g suar, brown
• 375 ml amaretto
• 375 ml vodka
• 50 ml water

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Instructions

1. Heat the water, the hazelnuts and the sugar in a saucepan, stirring constantly, until the sugar is caramelized. Take off the stove and let it cool down. Stir in the amaretto and vodka. Put together with the nuts in a carafe. Let it steep for at least 2 weeks.
2. However, the longer it can steep the liqueur gains in flavor.