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Sweet nut meringue, neutral yoghurt taste, and fresh raspberry acidity make this dessert delicious and harmonious.

Summary

Prep Time15 mins
Cook Time40 mins
Total Time55 mins
CourseDessert

Nut Meringue with Yogurt and Raspberries Ingredients

Nut Meringue with Yogurt and Raspberries
Nut Meringue with Yogurt and Raspberries Print Recipe Nut Meringue with Yogurt and Raspberries Pin Recipe

Nut Meringue with Yogurt and Raspberries Instructions

  1. Prepare ingredients.
    Egg whites should be chilled.
  2. Put cold egg whites in a deep container, add a pinch of salt.
  3. Whisk the egg whites and salt until soft peaks, about 2 minutes.
    Nut Meringue with Yogurt and Raspberries step 3
  4. Then gradually add sugar and beat until firm peaks, about 10-15 minutes. The mass should be smooth and shiny.
    Turn on the oven to heat up to 150 degrees.
  5. Blend the nuts into crumbs with a blender.
  6. Add nuts to the protein mass.
  7. Stir the nuts into the protein mass with gentle movements.
  8. Cover the baking sheet with parchment. Put the mass in a pastry bag and plant the meringue about 5-7 cm in diameter. If there is no pastry bag, you can lay out the mass with a tablespoon.
    Nut Meringue with Yogurt and Raspberries step 8
  9. Bake the meringue at a temperature of 150 degrees for 30-40 minutes, it is advisable to turn on the convection mode.
  10. Cool ready meringues. Top with a tablespoon of yogurt.
  11. Decorate with the meringue with raspberries and fresh mint.

Enjoy your meal!