Summary

Ingredients

• 300 grams flour
• 100 g cornstarch
• 200 g suar
• 1 medium egg (s)
• 1 point vanilla sugar (bourbon vanilla sugar)
• 125 g hazelnuts, roasted, round
• 250 g butter
• Flour for rolling

For the filling:

• 100 g nouat (nut nouat)

For decoration:

• 50 cherry (s), (single cherries), red, halved
• 1 tablespoon sugar, fine
• 2 tablespoon hazelnuts, including brittle

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Instructions

1. Knead the dough ingredients and wrap them in foil and let them rest for 1 hour in the refrigerator.
2. Roll out the dough 3 mm thick on a floured work surface and use round cutters
3. Cut out cookies. Place on a baking sheet lined with baking paper and in the preheated one
4. Bake the oven at 180 ° for about 10-12 minutes until light yellow. Cool on a wire rack
5. To let. Melt the nut nougat in a water bath and brush half of the cookies with it.
6. Put the other half on it. Melt the chocolate couverture and put it in a freezer bag, cut off a small corner and then use it to draw lines on the cookies. Roll the cherries in sugar and place on top. Sprinkle a little brittle on the cookies and let them dry.