Summary

Ingredients

• 300 grams flour
• 225 g hazelnuts, round
• 125 g suar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 1 egg (s)
• 200 g mararine
• 2 egg whites
• 100 g powdered suar
• 100 g hazelnuts
• 100 g walnuts
• 100 g chocolate decoration (droplets)
• Powdered sugar, for dusting

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Instructions

1. Make a shortcrust pastry from flour, 100g ground hazelnuts, sugar, vanilla sugar, salt, 1 egg and margarine, then chill for 30 minutes.
2. Beat 2 egg whites until stiff, sprinkle with powdered sugar. Fold in 125 g of ground hazelnuts.
3. Mix the hazelnut kernels, walnuts and chocolate drops.
4. Roll out the dough, cut out circles with a glass (diameter approx. 7 cm). Add 1 teaspoon of protein mass, then top with the nut-chocolate mixture. Fold the cookies together (leave them half open, do not close).
5. Bake for about 15 minutes at 200 ° C
6. After cooling, dust with powdered sugar.