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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Dessert
Cuisine
European
Servings (Default: 4)
Ingredients
250
g quark
125
ml milk
50
g suar, (2 well heaped tablespoons)
1
packet vanilla sugar
100
g hazelnuts, round
Nut Quark, Great-grandmother`s Style
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Instructions
Strain the quark through a sieve, beat with milk, sugar and vanilla sugar until frothy and mix with the nuts.
Ingredients Ingredients
Instructions
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