Summary

Ingredients

For the dough:

• 150 g quark (low-fat quark)
• 6 tablespoon milk
• 6 tablespoon oil
• 75 grams sugar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 300 grams flour
• 1 packet baking powder

For the filling:

• 200 g hazelnuts, round
• 100 g suar
• 4 drops bitter almond flavor
• 0.5 ½ egg (s), including the yolk
• 1 egg (s), including the egg white
• 3 water and / or rum

For painting:

• 0.5 ½ egg (s), including the yolk
• 1 tablespoon milk

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Instructions

1. Mix the quark with the sugar and vanilla sugar, milk, oil and salt. Mix and stir in the flour and baking powder, then knead everything into a smooth dough. Mix the ground hazelnuts with the sugar, then add ½ egg yolk, egg white, water and bitter almond oil and stir into a smooth mixture. Roll out the dough into as long a rectangle as possible. This works best on a floured tea towel. Then spread the nut mixture on top and roll up the dough. Shape the roll into a wreath on a baking sheet lined with baking paper, pressing the ends together well. Cut the wreath diagonally a couple of times with a sharp knife. Mix the remaining egg yolks with 1 tablespoon of milk and coat the wreath with it. Bake at 175 ° C for approx. 50 minutes.