Summary

Ingredients

For the dough:

• 200 g quark
• 50 grams sugar
• 3 tablespoon oil
• 5 tablespoon milk, approx.
• 200 g flour
• 2 teaspoons baking soda
• 0.5 teaspoon ½ baking soda

For the filling:

• 25 g butter, soft, approx.
• 2 tablespoon sugar
• 100 g nuts, round or chopped
• 1 teaspoon cinnamon, to taste
• 2 tablespoon light jam
• 2 tablespoon water

Print Recipe Pin Recipe

Instructions

1. Grease a muffin tin or display it with paper liners.
2. Mix the quark with sugar, oil and initially only 3 tablespoons of the milk. Mix flour with baking powder and baking soda and mix in. Knead in enough milk to make a smooth, possibly slightly sticky dough.
3. In the meantime, preheat the oven to 200 ° C top / bottom heat.
4. Roll out the dough on a well-floured work surface about ½ cm thick into a rectangle. One of the side lengths should be approx. 30 cm!
5. Now spread the butter over the surface of the dough as evenly as possible. Mix the nuts with the sugar and cinnamon and sprinkle over them.
6. Roll up firmly from the 30 cm wide side and cut (with a slightly damp knife) into 12 approx. 2.5 cm thick slices.
7. Place in the prepared molds with the nicer cut surface facing up.
8. (Possibly straighten the surface with your fingers if it was pressed together while cutting.)
9. Then bake in the preheated oven for about 15 minutes until the surface turns a nice golden yellow.
10. Bring the jam to the boil with the water. Place the snails on a wire rack and apricot them with them.
11. Taste very good both warm and cold!
12. Can of course be varied with different types of nuts, different jams, etc.