Summary

Ingredients

• 200 g fat, preferably butter
• 310 g suar
• 400 g flour
• 4 egg (s), separated
• 250 ml milk
• 1 packet baking powder
• 150 g hazelnuts, round
• 1 packet vanilla sugar
• 1 pack cake icing, chocolate

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Instructions

1. Two sponge mixes must be made:
2. Mixing batter 1: Mix 100 g butter and 130 g sugar, add 4 egg yolks, 200 g flour and 1/2 packet of baking powder, 1/8 l milk,
3. Sponge mixture 2: Beat the 4 egg whites until stiff. Mix 100 g butter and 180 g sugar, 200 g flour and 1/2 packet of baking powder, 150 g hazelnuts, 1 packet of vanilla sugar, egg whites and 1/8 l milk.
4. First pour the light-colored dough into a large, greased loaf pan that has been dusted with flour. Then the dark one on top.
5. Bake at 190 ° C in the oven with top / bottom heat for approx. 50 - 60 minutes.
6. Make a sample. Possibly pour chocolate over it if you like.