Summary

Ingredients

• 2 tablespoon hazelnuts, chopped
• 100 g dark chocolate
• 100 g natural yourt
• 400 ml milk, ice cold
• vanilla sugar

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Instructions

1. Roast the chopped hazelnuts in a pan without adding any fat. Then let it cool down.
2. Chop the dark chocolate. Puree both with the natural yoghurt and the milk in a blender. Sweeten with vanilla sugar as desired. Pour the shake into glasses.