Summary

Ingredients

• 200 g protein
• 250 g powdered suar
• 200 g hazelnuts, finely round
• 50 g flour, (405)
• 2 pinches cinnamon
• 300 g flour, (405) for shortcrust pastry
• 200 g butter, for shortcrust pastry
• 100 g suar, for shortcrust pastry
• 1 point vanilla sugar, for shortcrust pastry
• Cake icing

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Instructions

1. Make shortcrust pastry and roll out into 3 strips 8 cm wide x sheet length.
2. Bake the strips almost completely at 180 ° (about 2/3).
3. Beat the egg whites with the sifted powdered sugar until they are very stiff. Gradually pour in the powdered sugar. Mix the hazelnuts with the flour and cinnamon and carefully fold in. Spread the snow on the baked shortcrust pastry strips (or spray them with a piping bag).
4. Bake at approx. 150 ° C for about 30 minutes.
5. After cooling, cut pieces 3-4 cm wide and dip the cut surface in cake icing.