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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
2
tablespoon oil (walnut oil)
3
tablespoon oil (sunflower oil)
3
tablespoon vinegar (white wine vinegar)
salt and pepper
1
pinch (s) sugar
30
g walnuts, chopped
Nut Vinaigrette
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Instructions
Either mix all ingredients well or shake them in a dressing shaker, season with salt and pepper. Goes particularly well with field or oak leaf lettuce.