Summary

Ingredients

• 100 g butter, or mararine
• 100 g suar
• 3 egg (s)
• 1 tablespoon rum
• 150 grams flour
• 1 teaspoon Baking powder
• 100 g hazelnuts, rated
• 0.25 liter ¼ milk

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Instructions

1. Beat the fat and sugar until frothy, add the eggs and rum. Finally, add the hazelnuts mixed with the flour and baking powder alternately with the milk. Cover and let the dough soak for 15 minutes.
2. Heat the waffle iron, grease, pour in the batter in portions with a small ladle and bake until golden.