Summary

Ingredients

• 300 grams flour
• 2 teaspoons baking soda
• 100 g suar
• 1 packet vanilla sugar
• 1 egg (s)
• 2 Table spoons milk
• 125 g butter

For the filling:

• 200 g hazelnuts, round
• 100 g suar
• 4 drops bitter almond flavor
• 0.5 ½ egg yolk
• 1 egg white
• 8 tablespoon water

Print Recipe Pin Recipe

Instructions

1. First knead the ingredients for the dough and chill as a ball (shortcrust pastry). Then roll out as a rectangle; careful, the dough is sticky. Mix the ingredients for the filling and, spread on the shortcrust pastry, roll up the pastry and place it on the wreath. Brush with the remaining 1/2 egg yolk and some milk and cut a few times.
2. Bake at 175-200 degrees for 45 minutes.
3. Tastes wonderfully crispy like cookies - something different and not dry at all. Got the recipe from a good friend and want to make it available to others too. Fits well in the cold season and at Christmas.