Summary

Ingredients

• 150 g quark (low-fat quark)
• 6 tablespoon milk
• 6 tablespoon oil, 75 g sugar
• 1 packet vanilla sugar
• 300 grams flour
• 1 packet baking powder
• 200 g hazelnuts, round
• 100 g suar
• 5 drops bitter almond flavor
• 1 egg white
• 0.5 ½ egg yolk
• 3 tablespoons water
• 0.5 ½ egg yolk
• 1 tablespoon milk

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Instructions

1. Make a dough from quark, 6 tablespoon milk, oil, sugar, vanilla sugar, flour and baking powder. Roll out into a rectangle (approx. 35 x 45 cm).
2. Mix the hazelnuts, sugar, bitter almond oil, egg white, half an egg yolk and water, spread on the dough, roll up and place on a baking sheet lined with baking paper. Close to a ring / wreath. Mix half an egg yolk with 1 tablespoon milk, brush the wreath with it. Cut about 0.5 cm deep and bake at 175-200 ° C for 30-40 minutes.