Summary

Ingredients

• 100 g mararine
• 150 grams sugar
• 1 packet vanilla sugar
• 3 egg (s)
• 250 g flour
• 1 teaspoon Baking powder
• 80 ml milk
• 3 tablespoon Nutella
• 1 glass sour cherries, catch the juice

For the filling:

• 250 g quark
• 3 tablespoon sugar
• 2 packs vanilla sugar
• 2 cups cream
• 2 packs cream stabilizer
• 1 pack cake icing, red
• 250 ml juice from the cherries
• sugar

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Instructions

1. Mix in the margarine, sugar, vanilla sugar and eggs well, mix in the flour, baking powder and milk.
2. Pour 2/3 of the batter into a greased springform pan with a diameter of 26cm, spread the cherries on top. Mix the Nutella with the rest of the batter and pour onto the cherries. Bake at 180 ° C for 30 minutes.
3. Mix the quark with the sugar and vanilla sugar. Beat the cream with the cream stiffener until stiff and fold into the quark mixture.
4. Spread the quark mixture on the cake
5. Make the cake glaze with 1/4 l of juice and sugar and cover the cake with it.