Summary

Ingredients

• 250 g butter
• 250 grams sugar
• 4 packs vanilla sugar
• 5 egg (s)
• 375 grams flour
• 1 packet baking powder
• 1 cup cream
• 3 tablespoon Nutella

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Instructions

1. Process all ingredients except for the Nutella into a batter. Then just fold in the Nutella. The dough should look marbled.
2. Put the dough in a greased and floured springform pan. Bake at 180 ° C for about 45 minutes. The baking time depends on the oven. It is best to do a chopstick test.