Summary

Ingredients

• 18 rusks
• 1 jar Nutella
• 100 g nuts, chopped
• 2 cups sour cream
• 2 cups cream
• 2 packs cream stabilizer
• 1 glass sour cherries
• 1 pack cake topping

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Instructions

1. Chop the rusks and mix with the Nutella and nuts. Spread in the springform pan. Spread the sour cream, whip the cream with the cream stiffener and spread on top. Then spread the well-drained cherries on top. Spread the icing on top and put in the fridge.