Summary

Ingredients

• 200 g butter
• 250 g flour
• 200 g suar
• 100 g Nutella
• 1 packet baking powder
• 200 g sour cream
• 75 ml cream
• 200 g block chocolate, dark
• 80 g confectionery (children`s chocolate bonons)
• Fondant, white
• 3 egg (s)

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Instructions

1. For the dough, mix the butter, eggs, sugar, sour cream, Nutella, baking powder and flour into a smooth dough with the mixer. Place in a greased wreath dish and bake for 40 minutes at 200 degrees top / bottom heat.
2. For the ganache, heat the cream on the stove. Put the chocolate in the pot and melt it too. Let cool for 2 hours.
3. Then smooth the cooled cake with ganache and decorate with chopped chocolate candies and fondant circles.