Summary

Ingredients

• 60 g suar, brown
• 60 g powdered suar
• 125 g butter, soft
• 1 egg (s)
• 1 packet vanilla sugar
• 230 g flour
• 1 packet baking powder
• 1 teaspoon, leveled baking soda
• 75 g hazelnuts, round
• 200 g chocolate drops
• Nutella

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Instructions

1. Put the brown sugar, powdered sugar, butter, vanilla sugar and egg in a bowl and stir with the hand mixer. Add the flour, baking powder and baking soda and stir in. Add the ground hazelnuts and chocolate droplets to the batter and mix with a wooden spoon. The dough is pretty firm.
2. Line a springform pan with baking paper. Spread half of the dough on the base and press the dough down a little. Put the Nutella on the dough with a spoon and distribute it, leaving about 1 cm free of the edge.
3. Now take small pieces of the remaining dough, press flat in your hand and spread as a blanket on the Nutella until everything is covered.
4. Bake in the oven preheated to 180 ° C for approx. 30 - 35 minutes. Remove from oven and allow to cool.